I purchased some completely different flavor pizzelle from – https://itday.com/kitchen/top-6-best-pizzelle-maker-review-top-chefs-choices/ once we were on vacation one or two months past. I simply wanted them! therefore…. I went online and checked out completely different pizzelle maker/irons and determined to order one from amazon that produces four at a time. Wooo…Hooo….I may create frozen dessert cones with it. Too cool. I can not wait till it comes in to start out fiddling with it.
I got some recipes online, however curious if anyone features a tried and true instruction here. If so, please share.
I’m thinking of creating completely different flavors and putting them in gift baggage to convey this year for Christmas. I ordered some plastic wrap baggage online for that conjointly.
Any recommendation or recipes are appreciated on my new adventure!